This place has supposedly been serving these tasty and inexpensive sausages since the 12th century. There was a kitchen here that served as a canteen for the workers building the Stone Bridge right next door. I'll show that in the next post. It was almost washed away when the Danube flooded in 1893 and again in the late 1980s, but it survived. Inside the shack is a big grill for the little wursts and a monster kettle of sauerkraut. They slap the sausages in the rolls with sweet mustard and kraut. Delicious!
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